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Cooking from home easy menu to make in less than 15 minutes

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Pad Thai seasoning Ingredients : Fish sauce 2 Tablespoons Palm sugar 2 Tablespoons Tamarind juice 2 Tablespoons Other ingredients : Narrow rice noodles 120 Grams Yellow bean curd tofu ¼ Cup Garlic 1 Teaspoon Shallot 2 Teaspoons Sweet pickled radish 2 Tablespoons Dried shrimp 15 Grams Egg 2 Bean sprouts 1 Cup Chives ¼ Cup
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Ingredients Minced Red spur chilies 1 Tablespoons Garlic 1 Tablespoons Chicken 120 Grams Chicken stock ¼Cup Onion ¼ Cup Holy Basil Leaves ¼Cup Red Spur Chilli ½ Seasoning Mixture Ingredients Fish Sauce 2 Teaspoons Oyster Sauce 2 Teaspoons Seasoning Sauce 1 Teaspoon Sugar 1 Teaspoon
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Ingredients : Pandan Leaves 15 Leaves Chicken 200 Grams Coriander Root, Garlic and Pepper Pounded 1 Tablespoon Seasoning Mixture Ingredients Light Soy Sauce 2 Teaspoons Chili Sauce 2 Teaspoons Seasoning Sauce 2 Teaspoons Dipping sauce ingredients: Sugar ¼ Cup Water ¼ Cup Sweeten Black Soy Sauce 1 Tablespoon Salt 1 Teaspoon Sesame 1 Tablespoon