Coconut Cream or Hua KatiCoconut Cream or Hua Kati
Is coconut milk obtained from the first coconut press. which is mixed with a little water or some may not mix at all It is the highest concentration of coconut milk. Popularly used to drop dessert or food.
That is obtained from the 2-3rd coconut squeezing with more water content. Therefore, the concentration of coconut milk decreased. It is commonly used in desserts such as curry paste, sago, and various kinds of red curry.
Canned coconut milk or canned coconut milk
For the new generation who doesn't go to the coconut grater market, come and squeeze the coconut milk by themselves. There may be a question that if we use coconut milk that is already sold online. How do we differentiate coconut milk - coconut milk? The answer is that canned coconut milk or 100% canned coconut milk is coconut milk, so if we use coconut milk Then bring these ready-made coconut milk to mix with water in a ratio of 1 to 1, this is enough to get the coconut milk to cook.
This word is another common word in Thai cooking. Cracked coconut milk is to bring coconut milk to a boil until it boils. The fat in the coconut milk separates and floats up to become oil on the surface. Most of them are used to make red curry, such as green curry and red curry. The way we can see the oil mixed with green and red spices floating on top looks appetizing.
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