• Holy Basil

    Holy basil (scientific name: Ocimum tenuiflorum) is a herbaceous plant. Branches 60-120 cm high, popularly used for cooking is fried basil. There are 3 varieties of basil, red basil, white basil and sweet basil, a hybrid between red and white basil.

    Leaves nourish the fire element. Expel wind, cure stomachache, stool, cure wind Dan Sang, cure colic, cure nausea and vomiting, cure dysentery and drive wind.

    Seeds, when soaked in water, the seeds will swell into white mucus. Apply to the eye area when the eyes have powder or dust. The dust or dust will come out. which will not cause our eyes to bruise as well

    Roots. Use dried roots. Brew or boil with hot water to drink. Cure Elemental Disabilities

    The whole plant extract has the effect of reducing intestinal peristalsis. can treat stomach ulcers The leaves have a diuretic effect. Helps digest fats and reduce bloating.

    Fresh leaves and branches when extracted from essential oils by distillation. (Hydrodistillation) yields 0.08-0.10 percent essential oil, which costs 10,000 baht per kilogram.

    Relieving wind, expelling wind, colic in the stomach It is an elemental remedy for stomachache, stomachache, used to treat children's diseases. is to pound the basil leaves with honey Drops for newborns to eat are called ashes. Or pound and squeeze out the water mixed with Mahahing. Apply around the navel to relieve a child's stomachache. Most of the preparations are made into powdered medicine, using only the leaves. Dried roots are brewed with hot water to cure disabilities as well as a mosquito repellent and leaves and flowers are mixed for cooking.

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  • Sweet Basil

    Basil (scientific name: Ocimum basilicum Linn.; Family: LABIATAE; Other names: Im Kim Khao, Shan - Mae Hong Son) is a herbaceous plant, 0.5–1 m tall. The trunk is square with reddish purple branches. Leaves are single leaves opposite. Oval or oval, 3–4 cm wide, 4–6 cm long, pointed tip, rounded base, marginal sawtooth, white or light pink flowers. Inflorescences at the ends of branches, 7–12 cm long. The purplish-green bracts are preserved as a result. The petals at the base are connected, the ends are separated into 2 parts, there are 4 stamens.

    Fresh leaves contain essential oils such as methyl chavicol and linalool, etc., as a carminative to relieve flatulence, used as food, flavoring food. some cosmetic scents The seeds when soaked in water will swell into mucus, which is a laxative because they increase the bulk laxative.

    Can be used as a variety of medicines, for example, concocted with lion's milk to increase milk. Pound with the user's pimp to neutralize the venom of insect bites. Commonly eaten with dishes such as simmered, larb, yam, papaya salad, put in green curry, red curry, boat noodles.

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  • Celery

    Celery (Chinese: 芹菜) is a herbaceous plant that likes lowland areas. It belongs to the family Apiaceae. It is a fragrant vegetable and herb. Commonly used in cooking that want to deodorize the fishy smell. Or add the aroma of the soup or stir-fry to extinguish the fishy smell. Celery has a variety of stems and leaves according to the variety and planting location, which can be broadly divided into 3 groups: celery, used to eat leaves and food decorations, celery. Use to eat succulent stalks. and celery used for cooking Celery seeds are also used as a spice and their extract is used in herbal medicine.

    High in potassium cause blood vessels to expand help reduce high blood pressure diuretic Treat joint pains such as rheumatic and gout. Contains organic sodium that can help balance the acidity and alkalinity of the blood. Celery juice has sedative properties. make me feel comfortable and sleep well.

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  • Hairy Basil

    Basil (scientific name: Ocimum × citriodourum) is a herbaceous plant in the genus Holy Basil-Basil. Basil has small leaves, light color, fragile, easily bruised and withered easily. The common name was formerly known as hoary basil (hoary means gray hair), taken from the appearance of white downy hairs. The petiole and young shoots Later it was changed to be called lemon basil according to the smell that resembles orange-lime. The red arrow basil in Thailand is called thai lemon basil.

    Basil can be used for both leaves and seeds, the leaves have a pungent smell, and is used in cooking as well as basil and thyme. Most of them are eaten with Chinese desserts. or put various curry pastes Basil seeds can be used to make other snacks. In addition, basil seeds can be used to make laxatives and diet supplements.

    3.8 grams of protein per 100 grams of fresh leaves, which is higher than basil and basil.

    Up to 590.56 micrograms of beta-carotene per retinal unit. higher than basil and basil

    Calcium 140 mg

    Energy 0.032 kcal

    Vitamin A 9,164 international units

    Vitamin B2 about 0.14 mg, which is less than basil and basil. but other minerals are higher

    Fat up to 0.8 g

    up to 11.1 g of flour

    Calcium 350 mg

    Phosphorus 86 mg

    Iron 4.9 mg

    Vitamin B1 0.30 mg

    Vitamin C 78 mg

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  • Chinese Chive
    Chives (Chinese: 韭菜; Scientific name: Allium tuberosum Rottl. ex Spreng), in the family Amaryllidaceae, subfamily Allioideae, is a herbaceous plant. There are small tubers and tillering. The leaves are flat, arranged alternately, forming parallel edges, the base is a thin sheath overlapping alternately. umbrella-shaped inflorescence The peduncle is round, usually longer than the leaves, white flowers, fragrant, the same level at the end of the peduncle. flower stalks of the same length with decorative leaves covering the inflorescence.

    White chives are the same plants as green chives. But when planting, it will cover or cover it not to be exposed to sunlight. It is more expensive than green chives. Popular with stir-fried tofu, stir-fried crispy pork, stir-fried noodles, and fried Hong Kong noodles.

    Green chives can be eaten as food. Flowers, vegetables and pork liver. Leaves can be eaten fresh with Laab or Pad Thai. And in addition, the leaves are also used to make the filling of chives as well. And has the effect of herbal medicine. The leaves are high in phosphorus. It is a remedy for colds, bone tonic, hives, pregnant women, flatulence, kidney nourishment, libido to stimulate sexual feelings. Pounding mixed with a small amount of liquor will help spread the blood to prevent congestion and can heal bruises.

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  • Mint
    Peppermint (guava) is a plant in the mint family, basil family. Originated from southern Europe and the Mediterranean. When fully grown, it will be approximately height 70 - 150 centimeters. The leaves are similar to the leaves of plants in the mint family. It smells like lemon leaves, and every late summer the mint plant blooms with white flowers filled with perfume and nectar. This attracts bees to suck the nectar. As a result, mint is in the genus Melissa (Greek for honey) and is similar in flavor to citronella, lemon, and alcohol.

    Peppermint is often used as an ingredient in ice cream and herbal teas, both hot and cold. It is often added to dishes with other herbs such as spearmint. It is also a great addition to fresh fruit and dessert dishes.

    Mint leaves are often crushed and applied to the skin to moisten the skin and help repel mosquitoes. It is also used to make medicinal blends into herbal teas or to mix juice into beverages. Peppermint can also be used as an antibiotic and is also used as a free radical scavenger from the body.
    It is also used as a cold medicine and used as a stress reliever. And at least one study indicates that it helps relieve the pressure on the muscles caused by fatigue and stress. Peppermint is also used to make essential oils for aromatherapy. It is also used as a drug to treat thyroid disease.

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  • lvy Gourd

    lvy Gourd the trunk is a hard vine. Leaves are single, with 3 lobes or 5 lobes, about 4-8 cm wide and long, at the base of the leaves are heart-shaped. There was a hand sticking out of the joint. The flowers are single or double flowers. It has a bell-shaped appearance, white petals, separated by sex. flowers at the axil of the leaves. The appearance of the fruit is an elongated oval shape, light green in color. When it is old, it will be red. It is a favorite of many birds.

    The top is put in a clear soup with pork bas-chow. Young gourds are edible, sweet in taste, bitter when mature. Young gourds are used in red curry, roasted curry, green curry, to be preserved or pickled in the same way as cucumbers.

    Medicinal properties

    The leaves are used to cure fever, red eyes, sore eyes.

    The vine brings the boiled water from the gourd vine to drop the eyes to cure redness, fawning eyes.

    Gourd flowers can help heal from itching.

    The root is used to relieve vomiting, blemish eyes.

    The latex from the plant and leaves lowers blood sugar.

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  • Pennywort
    Gotu Kola (scientific name: Centella asiatica) is a medicinal plant native to Asia. Centella asiatica can help wounds heal faster and also reduce inflammation of the wound as well. Because it contains madecassic acid, acetic acid and aceticoside. Modern medicine is made in the form of a cream, powder, sprinkled with wounds. oral pill for the treatment of fresh wounds and surgical wounds whether it is a burn or purulent wounds or fresh wounds By using fresh leaves and succulents, squeezed juice, 3-4 times a day, or may be used to mask the wound as well.

    Aqueous extract of Centella asiatica at a concentration of 31.25 mcg/ml inhibited the growth of Flavobacterium columnaris in culture medium, gotu kola extracted with ethanol. It was cytotoxic to Vero cell cultures with a CD50 value of 0.16 mg/ml. The ethanol-extracted sprouts had tyrosinase inhibition and antioxidant activity.

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  • Acacia Leaf
    Cha-om is an acacia plant. It is popular to eat in all regions of Thailand. a succulent plant old and young leaves are used as herbs of Thailand. The stems of acacia have thorns. The leaves are small and have a pungent smell. Young leaves of acacia or the tops of the leaves can be eaten. There are different names for each region. It is often planted along the fence of the house because of its thorns and is also a vegetable that can be eaten all year round. Another plant found in the country.

    Bring the acacia shoots to boil or blanch. Eat with chili paste, add it with omelet.

    medicinal properties
    Roots cure stomachache, flatulence, flatulence, expel intestinal gas.
    Relieve inflammation of the tongue with a red rash

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