Ingredients

  • Spring Onion
    Spring onion is a small herbaceous plant in the same family as garlic. There are some white heads mixed with purple underground. Serves to store food Leaves are long tubes, pointed ends, hollow inside, flowers are white in bouquets. long peduncle Inflorescences when blooming look like umbrellas. There are many florets.

    Onions are edible with leaves, flowers, and tubers, with a pungent smell and flavor. It is commonly eaten as a vegetable along with other foods. For example, red pork rice, the leaves are used to decorate food and put it in boiling, stir-frying, salads, curries or pickling.

    Spring onion help sweat and nourish the heart, if eaten raw continuously can reduce fat in the blood vessels. If taking 5-6 stalks of spring onions, boiled with 2 glasses of ginger, filtered drinking water, sweating, reduce fever.

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  • Shallot
    Shallot (scientific name: Allium ascalonicum) is a plant in the family Plueng. (Amaryllidaceae) based on French gray challot or griselle as a true aroma. classified in this species It is cultivated in Central and Southwest Asia. Another variety available is Allium cepa var. aggregatum (multiplier onions), also known as A. ascalonicum.

    Thai people like to use shallots. as a component of red curry paste It is a component of minced pork omelet, oxtail soup, eaten fresh by slices into thin glasses. Served with fresh fermented fermented pork, miang kham, fried salted fish with a squeeze of lime, sliced ​​shallots and shredded garden chilli. It is a component of chili paste. Sauteed shallots mixed with fermented fish chili paste and is a component of everything It is a component of sweets, such as fried shallots. Put in glutinous rice with dried fish Bean curd and scrambled eggs.

    It has a very high nutritional value. Rich in vitamin A, vitamin B, vitamin C, vitamin E, 100 grams of shallot contains 2.1 grams of protein, carbohydrates.11 grams of draught, 0.2 grams of fat, 10.6 grams of various types of sugar, and only 50-60 calories of energy.

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  • Onion
    Onion is a bulbous plant that can be grown in winter. Can be grown in any soil with good drainage and aeration. It grows well at pH range 6.0–6.8, optimum temperature range 15-24°C and moderate salinity. is a biennial plant same family as shallot. The plant is about 30-40 cm tall, the trunk is underground, round, covered with a thin outer bark. When dry, it is light brown. Inside is a stack of white bracts. The nature of the flowers are white, a bouquet of flowers, a large number of small flowers. long peduncle thrust out of the underground trunk.

    Onion helps reduce clogging of fat in the blood vessels. Reduce cholesterol in the blood Increases good cholesterol (HDL: High-density lipoproteins) and helps prevent coronary heart disease. The sulfur content in onions inhibits the formation of cancer cells. When mixed with a little liquor and then bring the mask. It will reduce inflammation and swelling.

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  • Coriander
    Coriander, cilantro or cilantro (scientific name: Coriandrum sativum) is a small herbaceous plant in the family Apiaceae. The leaves are attached to the stem. There are many leaflets. Leaves are deeply serrated towards the middle of the leaves. Inflorescences. Small flowers are pinkish white. Fruits are oval, quite round. They are classified as yellowish-brown, with 2 seeds.

    They are eaten as vegetables. And decorated in many dishes, such as put in Laab, Koi, Naem Sod, coriander root used as an ingredient in curry paste, put in fried potatoes, Homok, dipping sauce, seeds are used as spices. Put in curry paste, satay, bahia, chicken biryani.

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  • Lemon

    Lemon is a type of fruit. The fruit has a very sour taste. Classified in the genus Orange (Citrus) green fruit, when ripe, it is yellow, thin peel, inside the flesh is divided into very moist petals. It is a valuable fruit. It is commonly used as a seasoning. It is also considered nutritious and medical. The lemon fruit is generally about 4 – 4.5 cm in diameter.

    The lemon tree is a low shrub. About 5 meters tall, the stem has a few thorns, often with slender leaves, slightly elongated leaves, resembling orange leaves, and the flowers are white and yellow. It usually bears fruit all year round. But during the dry season, there will be less fruit and less water.


    Medicinal properties

    Lemon is a fruit that contains many organic acids such as citric acid, malic acid, vitamin C from lemon juice, and essential oil from lemon peel. Contains vitamins A and C They also contain higher levels of calcium and phosphorus than lemon juice. Lemon is useful as a herbal medicine, expectorant, cough, scurvy, swollen gums.


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  • Kaffir Lime
    Bergamot is a plant in the genus Citrus, native to Laos, Indonesia, Malaysia and Thailand in Southeast Asia. Kaffir lime leaves and kaffir lime skin are commonly used as part of many seasonings. In addition to Thailand and Laos It is also popular in Cambodia, Vietnam, Malaysia and Indonesia. (especially Bali).

    It is a small perennial plant. a hardwood The trunk and branches are slightly elongated with thorns. The leaf is a compound leaf of reduced shape, with 1 sub-leaf, alternately arranged, oval, which is similar to two leaves connected to each other. The stalk is narrowed in the middle of the leaf, and the stem is spread out as large as the leaf plate. Leaves are seen in two parts, 2.5 - 4 cm wide, 4 - 7 cm long, green leaves with smooth, smooth surfaces, quite thick, very fragrant because of the presence of oil glands.

    It is a tonic for the heart, expelling the wind in the intestines, relieving colic congestion, poisoning jab, relieving internal abscesses and solving toxic sputum. Helps nourish hair to be shiny, cure hair loss.

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  • Rosella
    Okra is a biennial plant that lasts many years. It grows well in subtropical climates. The temperature is between 18–35 degrees approximately. It is a plant that can be used as a medicinal herb. Because it has medicinal properties that help treat stomach diseases.

    The okra stems have coarse hairs and are about 1-2 meters tall. The leaves are single. Similar to palms arranged alternately and has coarse hairs. The flowers are yellow. At the base of the inner petals, there is a reddish purple color, along the axillary leaves, the pollen stalks combine to resemble a tube. The sheath resembles a woman's finger. The sheath has soft hairs all over the sheath. There is a longitudinal ridge of 5 squares. Okra pods are long green. Young pods have a sweet, crispy taste, while older pods have a sticky texture.

    Okra is a plant that has properties to help treat stomach and intestinal diseases. Because the okra pods contain mucus, they have pectin, mucilage (mucilage), which is caused by acetylated acidic polysaccharide compounds. and galacturonic acid (galactulonic acid) and gum help to coat ulcers in the stomach and intestines not to spread. maintain normal pressure as a brain tonic It has laxative properties.

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  • Brinjal
    Eggplant is a vegetable and herb. is a biennial plant It is a small shrub. have a single, erect stem Stems are hard and tough. greenish brown Covered with soft hairs, about 1-2 years old. The leaves are single, large, green, star-shaped flowers, large, purple or white petals with yellow stamens. with green sepals The peduncle is long. Axillary flowers out at the joints of the branches or out at the end The fruit is oval-shaped, oval or round, with a thin, smooth surface. The fruit is green with white stripes. Crispy and juicy flesh It has a sweet, slightly bitter taste. Ripe fruit is yellow. The young fruit is eaten fresh. as a side vegetable and cooking various menus In Thailand, there are many species grown.

    Contains Vitamin C, Vitamin K, Potassium, Vitamin A, Calcium, Phosphorus, E, Iron, vitamin B1, vitamin B2, vitamin B3, beta-carotene Carbohydrates, energy, fiber, protein.

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  • Long Eggplant
    Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

    Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.

    Raw eggplant is 92% water, 6% carbohydrates, 1% protein, and has negligible fat (table). It provides low amounts of essential nutrients, with only manganese having a moderate percentage (11%) of the Daily Value. Minor changes in nutrient composition occur with season, environment of cultivation (open field or greenhouse), and genotype.

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