Ingredients

  • Pea Eggplant

    Eggplant (English: Turkey berry; Scientific name: Solanum torvum) is an eggplant family. a year-round tree Native to Florida, West Indies, Mexico and Central America. and South America, Brazil It is a weed that is scattered almost throughout the tropics.

    Eggplant is used to pound mixed in many kinds of chili paste, such as chili paste, chili paste, used in curry such as red curry, green curry, wild curry, om kang, soup, eaten raw as a dipping vegetable. or eaten cooked by burning, grilling.


    In the eggplant found important substances such as

    Torvoside A, H (torvoside A, H) is a steroid glycoside from the eggplant fruit. It is active against herpes simplex virus type 1, with 3 times more antiviral activity than acyclovir.

    Torvonin B is a type of saponin. have an expectorant effect

    Solanine is an alkaloid. Substances that cause an imbalance of calcium in the body Patients with arthritis should avoid it.

    Solasonine and solamagine are glycosylate alkaloids found in 0.04 percent of the dried leaves in some species of eggplant in the Caribbean. There is a large amount of these substances. Gastrointestinal and nervous system symptoms may occur.

    Solasodine is a substance that has anti-cancer properties.

    Pectin is a water soluble substance. Helps to coat the surface of the intestines Causing the intestines to absorb starch and digested sugar more slowly, thereby helping to control sugar levels in diabetics.


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  • Wild Bitter Gourd
    Bitter gourd (scientific name: Momordica charantia) is a common vegetable that grows generally, small balls shaped like a shuttle. The skin is rough and has protruding buttons. Young fruit is green. When old, it is reddish-yellow in color. The end of the fruit is split into 3 lobes. Birds like to peck and eat both the fruit and the seeds. Then transfer the seeds in different places, so they are called bitter gourd.

    Bitter gourd has a bitter taste than Chinese bitter gourd. Therefore, it is popular among adults and the elderly. Young fruit can be boiled or burned and eaten as a whole. Mature results must be taken through the middle. Grab the seeds first. The bitterness of bitter gourd can be reduced by boiling the water to a boil. add a pinch of salt Blanch the bitter gourd in boiling water for a few minutes. The gourd will retain its fresh green fruit. Or you can boil it and eat it with chili paste. Sometimes topped with fresh coconut milk for added flavor.

    Bitter gourd is nutritious. In 1 cup of bitter gourd, or about 93 grams, it contains
    Vitamin A 9%
    Vitamin B1 2%
    Vitamin B2 2%
    Vitamin B3 2%
    Vitamin B5 2%
    Vitamin B6 2%
    Vitamin C 130%
    Folate 17%
    Calcium 2%
    Iron 2%
    Magnesium 4%
    Phosphorus 3%
    Copper 2%
    Zinc 5%

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  • Lemongrass

    Lemongrass (scientific name: Cymbopogon citratus); Local names: Cha Khrai (North), Hua Sing Kai (Northeast), Khrai (Southern), Khahom (Mae Hong Son), Cherd Krei, Le Krei (Khmer-Surin), Ho Wa Ta Po (Karen - Mae Hong Son) ) is a biennial plant in the grass family (Poaceae), about 4-6 feet in height. The leaves are long and slender at the end of the leaves with thorns. The stems are clustered together with a fragrant, long bouquet with many small fringed flowers. Lemongrass is a plant that can be used for cooking. and classified as medicinal plants.


    Properties : The whole plant is used as a remedy for asthma, stomachache, diuretic and cholera. Or can be made into a massage ointment. It is also used in combination with other herbs to treat diseases such as nourishing the elements, improving appetite and sweating, and has a pungent smell that can repel insects.

    The head is a remedy for ringworm. Relieve flatulence Cure urinary disability, cure gallstones, nourish the elemental fire, cure mild scrubbing if used together with other herbs It is an anti-emetic, anti-emetic, antihypertensive, anti-hypertensive, anti-paralytic and anti-emetic. Fresh leaves will help reduce high blood pressure, fever.

    The root is used as a remedy for fever above. stomach pain and diarrhea

    The tree is used as a carminative. Cure anorexia, cure hair breakage, cure urinary tract disease, gallstones, be a tonic to prosper but if mixed with other herbs will cure gonorrhea And it can also be used to deodorize the fishy smell as well.


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  • Sesbania Flower
    Sesbania Flower is a small tree in the genus Sesbania. There are other local names as follows: Khae Ban (Central), Khae Khao, Khae Daeng (Bangkok, Chiang Mai), Khae (Center), Khae Dok Daeng, Kae Dok Khao.

    Sesbania Flower is a perennial plant of the genus Sesbania. It has a small to medium trunk, about 3–10 m tall, very disorganized. The bark is dark brown. with thick rough marks Leaves are composed of alternate feathers. The leaflets are small, oblong-shaped, smooth margins, broadly rounded tips. pea flower flowering axillary bouquet, white. The fruit is a round pod 20-40 cm long, light green, can be eaten as food. The seeds look like wedges pollinated by birds.

    Young shoots and leaves can be used for cooking. It is a herb that helps quench the heat and neutralize the fever. The flowers are used as food, fever, wind head and nourishment. Young pods can be used as food.

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  • Ginger
    Ginger is a biennial plant. have underground rhizomes The outer bark is yellowish brown. The flesh is soft and has a specific aroma. Artificial shoots or stems thrust into clumps consisting of leaf sheaths or bases overlapping leaves. arranged alternately in two rows Leaves lanceolate, smooth, 1.5-2 cm wide, 12-20 cm long. Behind the leaf wrapped pleated into a trough shape, the tip of the leaves is tapered and pointed. The base of the leaves is narrow and will be an artificial stem sheath. Between the bract and the leaf, it is bent into an elbow. White flowers come together to form a bouquet of mushrooms or ancient mace. stabbed up from the rhizome Raise the stem 15-25 cm.

    Ginger can be used to make a variety of dishes. Young ginger is used as a dipping vegetable, used to make stir-fried ginger, clear in salads such as scallop salad. Put in Hang Lay curry, chili paste, kung chom, soy sauce, fish, Miang Kham, three chickens, use to make pickled ginger, put in sweet egg bua loi to deodorize the fishy smell. [5] made into sweet food such as ginger juice, tofu, candied ginger, gingerbread, and also made into instant ginger powder for drinking.

    Ginger also contains nutrients that are valuable to the body: protein, fat, carbohydrates, calcium, vitamin A and more. Ginger has a warming effect. Helps to sweat, dispel cold, expel wind, relieve flatulence, help appetite. and warm the body In medicine, old ginger is commonly used. Because the older the ginger, the hotter it is and the more fiber it contains. Grill the fresh rhizomes until cooked. Mixed with lime juice, squeezed only drinking water. Or bring fresh rhizomes to eat when there is anorexia.

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  • Red, Yellow, Green Chili Spur Pepper
    Capsicum (scientific name Capsicum annuum Linn. Var acuminatum Fingerh.) is a plant in the family Solanaceae.
    Herbaceous plant, 0.5-1.5 m tall. Leaves opposite or alternate, lanceolate, 1-4 cm wide, 2-8 cm long, white flowers, single axillary and branch tips. The base of the petals are connected, the ends are divided into 5 lobes, the flowers hang down, when blooming, diameter 1-1.5 cm. 5 stamens, long cylindrical fruit The tip is slender, pointed, often curved, 6-9 cm long, glossy green skin. When ripe, it turns yellow or red. There are many flat, light colored seeds.

    Has properties to help appetite nourish the elements in the body lower blood pressure because it weakens the blood and make the blood circulation system go well Accelerates the decomposition, sweating and helps to lose weight as well. Stimulates the work of the stomach Makes the digestive system work better. However, chili peppers have a much less spicy flavor than paprika.

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  • Chili Pepper
    Chili Pepper (Scientific name: Capsicum annuum) in the family Solanaceae looks like a tree, 30-120 cm height, leaves are flat and smooth. The fruit is small and slender, about 2-3 cm long when raw, the fruit is dark green. When cooked, it will gradually turn red. It has a very spicy taste. It is commonly used as an ingredient in many Thai dishes.

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  • Turmeric
    Turmeric, scientific name Curcuma longa L., is in the ginger family. (ZINGIBERACEAE)
    Turmeric is a herbaceous plant that belongs to the ginger family. There is a rhizome underground. The inner flesh of the rhizome is yellow. has a unique fragrance They range from dark yellow to intense colours. which originated in Southeast Asia And there are other names such as turmeric, turmeric, turmeric, turmeric, Hua turmeric, Kheemin, Mint. Depending on each region and province, it is commonly used for cooking, coloring and flavoring food such as curry paste, curry, etc.

    Turmeric is rich in many vitamins and minerals, such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin E, calcium, phosphorus, iron and various minerals, including fiber, carbohydrates and protein, etc.

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  • Galangal
    Galangal is a herbaceous plant, 1.5-2 meters high above the ground. The rhizomes have clear clauses and segments. The flesh is yellow and has a specific aroma. Leaves simple, alternate, lanceolate, oval or nearly oblong, 7-9 cm long, 20-40 cm wide, inflorescence at the top, small florets, white petals. The base is connected into a short tube, the tip is divided into 3 petals, the largest petal has a red streak. Oval bracts. Fruits are dry, cracked, spherical.

    Galangal is a plant that is used for many nutritional benefits. Used to put in galangal soup, tom yum soup, and all kinds of curry pastes with galangal as an ingredient.

    Galangal also has medicinal effects. Old rhizome cure stomach pain, colic, distension. Flowers apply to cure ringworm. digestive aid Relieve nausea, vomiting, simmered with coconut oil. Apply to relieve aches and cramps. Leaves have a spicy taste. Solve parasites. Galangal extract has a bactericidal effect. Galangal essential oil has the effect of atrophy of insect eggs. can eliminate some types of fungi Mixed with neem to increase the efficiency of insect elimination[4]. Galangal reduces intestinal peristalsis, expels bile, expels wind, reduces inflammation, inhibits gastric ulcers. kill bacteria Fungicides are used to treat ringworm.

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