Hard

Gaeng Hung Ley (Northern Style Hang Lay Curry)

Curry paste Ingredients
Dried chilies 9
Salt 1 Teaspoon
Lemongrass 2 Teaspoons
Garlic 1 Tablespoon
Shallot 1 Tablespoon
Curry powder 1 Tablespoon
Shrimp paste 1 Teaspoon
Coriander seeds ½ Teaspoon
Cumin ½ Teaspoon

Seasoning mixture ingredients
Fish sauce 2 Tablespoons
Palm sugar 1 Tablespoon
Tamarind juice 2 Tablespoons
Pickled garlic water 1 Tablespoon

Other ingredients
Pickled garlic 1
Chicken stock 2 Cups
Onion Peanuts ¼ Cup
Ginger ¼ Cup
Cartilage bone 2 Cups

Instructions

1 Pound all curry paste until smooth and well mixed.

2 Stir fry curry paste and stock until delicious aroma. When boiling, add cartilage bone, peanuts and seasoning mixture. Simmer until soft and tender.

3 Add onion, ginger, and pickled garlic. Then simmer until dried. Lift from heat.