Hard
Gai Hor Bai Toey (Chicken Wrapped In Pandan Leaf)
Ingredients
Pandan Leaves 15 Leaves
Chicken 200 Grams
Coriander Root,
Garlic and Pepper Pounded 1 Tablespoon
Seasoning Mixture Ingredients
Light Soy Sauce 2 Teaspoons
Chili Sauce 2 Teaspoons
Seasoning Sauce 2 Teaspoons
Dipping sauce ingredients
Sugar ¼ Cup
Water ¼ Cup
Sweeten Black Soy Sauce 1 Tablespoon
Salt 1 Teaspoon
Sesame 1 Tablespoon
Pandan Leaves 15 Leaves
Chicken 200 Grams
Coriander Root,
Garlic and Pepper Pounded 1 Tablespoon
Seasoning Mixture Ingredients
Light Soy Sauce 2 Teaspoons
Chili Sauce 2 Teaspoons
Seasoning Sauce 2 Teaspoons
Dipping sauce ingredients
Sugar ¼ Cup
Water ¼ Cup
Sweeten Black Soy Sauce 1 Tablespoon
Salt 1 Teaspoon
Sesame 1 Tablespoon
Instructions
Marinate chicken with pound coriander root, garlic, pepper, together with seasoning mixture ingredients for 30 minutes.
Wrap marinated chicken with pandan leaves into triangle shape.
Deep fried wrapped chicken until cooked.