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Soup Nor Mai (Bamboo Shoot Salad Northeastern Style)

Chicken wings 120 Grams
Lemongrass 2 Tablespoons 
Shallots 2 Tablespoons 
Hot chilies 5 Dills ¼ Cup 
Spring onion¼ Cup 
Cabbages ¼ Cup 
Thai Eggplants 2 Sweet basils ¼ Cup 
Stock 1 Cup 
Seasoning mixture
Fish sauce 2 Tablespoons 
Fermented fish stock 1 Tablespoon


Take bamboo shoots and wash them thoroughly. Then bring it to a boil and pour the water 2-3 times to make it odorless and sour. Then set aside

Mix bamboo shoot with seasoning mixture , sawtooth coriander, shallot, and sesame until well mixed.

When served, sprinkle with spring onion, mint leaves and coriander leaves.

Season with chili powder, fish sauce, lime juice, fermented fish juice and roasted rice to mix well. Then add mint leaves, parsley and shallots, mix well. Ready to serve

Put the bamboo shoot soup on a plate. Sprinkle with chopped scallions, mint leaves and roasted rice, and it's done.