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Cooking from home easy menu to make in less than 15 minutes
Pad Thai seasoning Ingredients : Fish sauce 2 Tablespoons Palm sugar 2 Tablespoons Tamarind juice 2 Tablespoons Other ingredients : Narrow rice noodles 120 Grams Yellow bean curd tofu ¼ Cup Garlic 1 Teaspoon Shallot 2 Teaspoons Sweet pickled radish 2 Tablespoons Dried shrimp 15 Grams Egg 2 Bean sprouts 1 Cup Chives ¼ Cup
Ingredients
Minced Red spur chilies 1 Tablespoons
Garlic 1 Tablespoons
Chicken 120 Grams
Chicken stock ¼Cup
Onion ¼ Cup
Holy Basil Leaves ¼Cup
Red Spur Chilli ½
Seasoning Mixture Ingredients
Fish Sauce 2 Teaspoons
Oyster Sauce 2 Teaspoons
Seasoning Sauce 1 Teaspoon
Sugar 1 Teaspoon
Ingredients : Pandan Leaves 15 Leaves Chicken 200 Grams Coriander Root, Garlic and Pepper Pounded 1 Tablespoon Seasoning Mixture Ingredients Light Soy Sauce 2 Teaspoons Chili Sauce 2 Teaspoons Seasoning Sauce 2 Teaspoons Dipping sauce ingredients: Sugar ¼ Cup Water ¼ Cup Sweeten Black Soy Sauce 1 Tablespoon Salt 1 Teaspoon Sesame 1 Tablespoon